But instead of panicking, I dug around the back of my cupboard and found some small silicone muffin trays, which hold six and sit quite snugly . . . Problem solved. And as the prompt featured apples, I discovered a delicious recipe for Apple Crumble Mini Muffins.
For the Custard-Cream Frosting**
57g cream cheese
25g white sugar
96g double cream
1/2 tablespoon of icing sugar
2-3 drops of custard flavouring
Mix the cream cheese and the sugar until light and creamy, then add the cream and whisk until thing and stiff. (Whilst you are whisking, add the icing sugar and flavouring into the mixture)
Spoon into an airtight tub and refridgerate- preferably overnight.
** This is a variation on the Whipped Cream Frosting I made for my Hot Chocolate Cupcakes, my Banoffee Cupcakes and for some sweet canapes at my Mother's Day Afternoon Tea
My Mom's September Challenge (Photography) is also complete, I just need to uploads the pics so stay tuned for that!
As for October's Challenge, the draw has been made . . . I have 'Nursery' (which when we set up the tickets was altered to just 'Something for Hayden') and my Mom has 'Cupcakes'. Unfortunately I can't show the October picture because it seems to have got lost in the photo whirlwind that is my hard drive so I will have to dig out the calendar and retake it. From what I can recall, there's some extreme Autumn-ness going on- i.e Orange and leafy. . .
*If you're not sure what the Monthly Challenges are all about, go here!
To see all of them, go here!